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Ingredients
  • 1 ½ pound side of salmon skin off or on
  • 1 small bunch of fresh dill divided
  • 1 medium lemon plus additional for serving
  • 2 tablespoons melted unsalted butter or canola oil or olive oil
  • 3 cloves minced garlic
  • ¾ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
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