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Vegan Mini Blueberry Popovers
Ingredients
  • 1 cup rice-coconut milk (or any other milk you enjoy)
  • 2 chia ‘eggs’*
  • 2 tbsp coconut oil (melted)**
  • 1 cup spelt pastry flour (sifted)
  • ¼ tsp salt
  • ½ cup blueberries
  • 2,5 tbsp coconut palm sugar (optional)
  • 1 pinch cinnamon
  •  
  • How to make 1 chia ‘egg’: use 1 tbsp chia seeds and grind it up finely. Add 3 tbsp water, stir well and let sit for 15 minutes.
  • note: I used “normal” tablespoons, i.e. the spoons I use for eating soup (I feel like they are a bit smaller than tablespoon measuring spoons)
Steps
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