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Chicken Parmesan Zucchini Boats
Ingredients
  • 4 zucchini medium sized
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper divided
  • 1 tablespoon butter
  • ½ cup Italian breadcrumbs
  • 3 cups cooked chicken chopped into ½-inch pieces
  • 1¼ cup pasta sauce store-bought or homemade, divided
  • ¼ teaspoon red pepper flakes optional
  • ½ teaspoon Italian seasonings
  • ½ teaspoon granulated garlic or garlic powder
  • ¼ teaspoon onion powder
  • 2 cups freshly shredded mozzarella about 8 ounces
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