https://www.copymethat.com/r/BXP8P6dTq/pumpkin-mac-and-cheese-with-roasted-vegg/
10229164
K06iuzQ
BXP8P6dTq
2024-03-28 23:09:34
Pumpkin Mac and Cheese with Roasted Veggies
loading...
X
Ingredients
- 1 organic pie pumpkin, about 28 ounces OR 15 ounce can organic pumpkin puree
- olive oil cooking spray
- 16 ounce cauliflower florets, cut into 1-in. pieces
- 16 ounce quartered Brussels sprouts
- 1 ½ teaspoons olive oil
- ¾ teaspoon kosher salt
- 12 ounces gluten-free or wheat rotini pasta (I used Delallo)*
- 1 ½ tablespoons butter
- ¼ cup minced onion
- 2 tablespoons all purpose or gluten-free flour*
- 1 ½ cups fat free milk
- ⅔ cup reduced sodium chicken or vegetable broth
- 5 ounces fresh grated Sharp Light Cheddar (I used Cabot 50%)
- 4 ounces fresh grated Gouda
- 2 tablespoons fresh grated parmesan
- Kosher salt
- pinch nutmeg
- fresh pepper to taste
Steps
Directions at skinnytaste.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!