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Ingredients
  • subheading: For the Fish:
  • 1 tablespoon butter
  • 2 tablespoons  olive oil
  • 2 egg whites
  • 2 cups panko bread crumbs (Japanese bread crumbs)
  • 1 ½ pounds codfish fillets
  • Dash kosher salt
  • Dash freshly ground black pepper
  • subheading: For Lemon Butter Sauce:
  • ⅓ cup lemon juice (fresh)
  • 2 tablespoons white wine vinegar
  • 2 tablespoons butter
  • ½ teaspoon salt (kosher)
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