https://www.copymethat.com/r/1uyDQDJdN/lasagna-with-roasted-kabocha-squash-and-/
10791993
K00vxBN
1uyDQDJdN
2024-04-16 09:03:33
Lasagna with Roasted Kabocha Squash and Béchamel
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Ingredients
- 3 pounds kabocha squash
- 3 tablespoons extra virgin olive oil
- 3 tablespoons minced shallot or onion
- 3 tablespoons sifted all-purpose flour
- 3 cups low-fat milk (1 percent)
- Salt and freshly ground pepper
- Pinch of freshly grated nutmeg
- 2 tablespoons chopped fresh sage
- ½ pound no-boil lasagna noodles (or a little more, depending on the size of your lasagna pan)
- 4 ounces Parmesan cheese, grated (1 cup)
Steps
Directions at cooking.nytimes.com
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