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Ingredients
  • 1 lb. lasagna, cooked
  • 1.5 lbs. fresh ricotta
  • 10 oz. mozzarella, shredded
  • 6 oz. pecorino cheese, grated
  • 3 eggs
  • 1 handful of parsley, chopped
  • subheading: For the Meat Sauce:
  • 12 oz. ground beef
  • 12 oz. ground pork
  • 3 to 4 garlic cloves, chopped
  • ¼ onion
  • olive oil
  • ½ cup white wine
  • 3 jars of homemade tomato sauce
  • 3 fresh basil leaves
Steps
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