Mexican - Green Chili Pork | Pork

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KemiZ

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1 pound tomatillos, paper removed

1 pound hatch chile peppers, (anaheim or poblanos will work)

2 cloves garlic, minced

½ small onion, finely chopped

1 teaspoon cumin

2 teaspoon oregano

1 teaspoon salt

½ teaspoon black pepper

1 cup cilantro

3 Tablespoons olive oil, divided

3 cups chicken stock

3 pounds pork shoulder, trimmed and cut into cubes

Directions at dinnersdishesanddesserts.com

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