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Spinach & Artichoke Casserole with Chicken and Cauliflower Rice
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 cloves garlic, minced
  • 1 (14 ounce) can quartered artichoke hearts, drained and chopped
  • ½ cup unsalted chicken broth
  • 4 cups cauliflower rice
  • 3 cups coarsely chopped fresh spinach
  • 1 ½ cups low-fat plain Greek yogurt
  • 1 cup shredded part-skim mozzarella, divided
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