Servings: 4 to 6

4 boneless skinless chicken breast 4 boneless skinless chicken breast
(1 - 14 ounce can Mandarin Oranges w/juice 4 boneless skinless chicken breast (1 - 14 ounce can Mandarin Oranges w/juice 4 boneless skinless chicken breast
(1 - 14 ounce can Mandarin Oranges w/juice (1 - 14 ounce can Mandarin Oranges w/juice
I Use 1/3 C  Chef Dean Fearing Silky Orange Blossom Sauce I Use ⅓ C  Chef Dean Fearing Silky Orange Blossom Sauce
1/2 Green bell pepper cut into large strips ½ Green bell pepper cut into large strips
1/2 Red bell pepper cut into large strips ½ Red bell pepper cut into large strips
2 large carrots, Chopped 2 large carrots, Chopped
1 large onion peeled, and sliced OR Onion Powder 1 large onion peeled, and sliced OR Onion Powder
3 to 4 cloves garlic, minced 3 to 4 cloves garlic, minced
1 Tsp McCormick Grill Mates Montreal Chicken seasoning blend 1 Tsp McCormick Grill Mates Montreal Chicken seasoning blend
2 tablespoons Soy sauce 2 tablespoons Soy sauce
1 C Water or Chicken Stock ( I like stock) 1 C Water or Chicken Stock ( I like stock)
Corn starch slurry to thicken Corn starch slurry to thicken

Mix oranges with juice, silky blossom sauce and soy sauce in the bottom of the IP liner and stir well.
Add onion, garlic peppers, carrots and seasoning and stir well to combine.
Add chicken, be sure the breast are pushed down into the sauce.
Cook on Manual for 23 minutes and let it come down NPR.
Once the cooker has released all of its pressure, remove the lid and stir.
Prepare a slurry using 1 tablespoons of corn starch and ⅓ cup of cold water stirring completely.
Set IP to saute and once boiling add slurry and stir to thicken.
Serve with noodles, rice

You can peel oranges and divide into sections, throw into blender and pulse until smooth and freeze in ice cube trays. I use a few of these when out of Silky smooth orange blossom sauce.  You can peel oranges and divide into sections, throw into blender and pulse until smooth and freeze in ice cube trays. I use a few of these when out of Silky smooth orange blossom sauce.