Anytime Bars

rebeccakatz.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

1 cup raw pecan halves

1 cup whole raw almonds

4 tablespoons brown rice flour or gluten free flour mix, or coconut flour

2 tablespoons finely ground flaxseeds

1⁄4 teaspoon sea salt

1⁄8 teaspoon baking powder

1⁄8 teaspoon baking soda

1⁄4 cup old-fashioned rolled oats

1 cup pitted dates (preferably Medjool), quartered

1 cup unsulfured dried apricots, cut in half

1 organic egg

5 tablespoons maple syrup

1 teaspoon vanilla extract

Directions at rebeccakatz.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer