Instant Pot Broccoli Chicken Mac and Cheese

I used 1 lb chicken tenders. 2 small heads of broccoli. Use orange cheddar for more color. Napa valley blend for extra seasoning.

Between 1 and 1 ½ lbs boneless, skinless chicken breasts (depending on how much meat you like)

1 Tbsp butter

3 garlic cloves, minced

¾ pound (12 oz) cavatappi, cellentani or elbow macaroni noodles

3 cups water (or for more flavor you can use broth)

1 tsp ground mustard

½ tsp salt

½ pound (8 oz) fresh broccoli florets

¾ cup half and half, heavy cream, milk or evaporated milk

½ pound (8 oz) grated medium or sharp cheddar (see note below)

Cornstarch, if needed

Note: Ingredients may have been altered from the original.

Directions at 365daysofcrockpot.com

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