https://www.copymethat.com/r/JzfRvBeck/warm-garlic-anchovy-dip-bagna-cauda/
136993938
Id05DdM
JzfRvBeck
2024-05-08 21:38:42
Warm Garlic Anchovy Dip - Bagna Cauda
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Ingredients
- 4 to 6 plump garlic cloves, peeled
- 6 tablespoons extra-virgin olive oil, plus more as needed
- 2-ounce can anchovy fillets packed in olive oil, drained (2 tablespoons packed)
- 4 tablespoons butter
- subheading: Recommended Equipment:
- A deep earthenware saucepan or terra-cotta fondue pot with heat source
Steps
Directions at epicurious.com
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