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Ingredients
  • subheading: SALAD:
  • 5 ounces baby arugula, washed and dried
  • 1 medium sweet orange or red pepper, chopped
  • 1 small granny smith apple, peeled, cored, and chopped
  • ⅓ cup sweetened dried cranberries
  • ⅓ cup roasted salted almonds
  • subheading: DRESSING:
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons maple syrup
  • 1 teaspoon extra-virgin olive oil (optional)
  • 1 teaspoon balsamic vinegar
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
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