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German Nut Corners
Nussecken
Ingredients
  • subheading: For the shortcrust:
  • 300 g (10.5 oz) of flour, all-purpose
  • 1 teaspoon of baking powder
  • 125 g (4.4 oz) of sugar
  • 150 g (5.25 oz) of butter, soft
  • 1 package of vanilla sugar OR 1 teaspoon of vanilla extract
  • 1 egg, XL
  • 1 egg yolk, XL
  • subheading: Topping:
  • 200 g (7.05 oz) of butter
  • 200 g (7.05 oz) of sugar
  • 4 to 5 tablespoons of whipping cream
  • 2 packages of vanilla sugar OR 2 teaspoons of vanilla extract
  • 200 g 7.05 oz) of ground hazelnuts
  • 200 g (7.05 oz) of chopped almonds
  • 150 g (5.25 oz) of apricot preserves
  • subheading: Icing:
  • 150 g (5.25 oz) of chocolate, bittersweet baking bar 60% cacao
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