https://www.copymethat.com/r/JzXp9aXr3/japanese-style-beef-stew/
63488088
O2FaKn2
JzXp9aXr3
2024-05-07 04:50:12
Japanese-Style Beef Stew
loading...
X
Ingredients
- 1 ½ to 2 pounds boneless chuck in 1-inch to 1 ½-inch chunks
- 2 cups chicken stock, water or dashi (see note)
- ¼ cup soy sauce
- ¼ cup mirin, honey or sugar
- 10 nickel-size slices of ginger
- Black pepper to taste
- 1 lemon
- 1 ½ pounds peeled butternut, pumpkin or other winter squash or sweet potatoes in 1-inch chunks
- Salt to taste
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!