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Dump and Bake Meatball Casserole
Ingredients
  • 1 LB.Of frozen meatballs (about 24 meatballs).
  • 1 (24 oz) can.Of marinara sauce.
  • 2 Cups.Of shredded mozzarella cheese.
  • 1 Cup.Of grated Parmesan cheese.
  • 1 Tsp.Of dried basil.
  • 1 Tsp.Of dried oregano.
  • 1 Tsp.Of garlic powder.
  • 1 Tsp.Of onion powder.
  • Salt and pepper to taste.
  • 1 Lb.Of pasta (penne or rotini work well).
  • Fresh basil leaves (optional, for garnish).
Steps
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