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  • 2 limes, juiced (about 1/4 c.)
  • 1/2 tsp. cumin (rounded to get just slightly more)
  • 2 cloves garlic, minced
  • 1 tsp. honey
  • 2-3 tsp. Sriracha, or favorite hot sauce (we use 3 for a mild-medium spiciness)
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/3 c. olive oil
  • 1 medium head cabbage, shredded
  • 3 carrots, peeled & shredded
  • 1 sweet onion, chopped
  • 2 Tb. chopped parsley or cilantro (optional)
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