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Breakfast Burrito Casserole
Ingredients
  • 1 lb chorizo sausage
  • 12 eggs, divided
  • 1 ¼ cups milk, divided
  • 1 (4 oz) can green chiles, drained
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon butter
  • ¾ cup green onions, sliced
  • 6 burrito size flour tortillas, quartered
  • 1 ½ cups salsa
  • 1 cup cheddar cheese, grated
  • 1 cup Monterey Jack cheese, grated
  • Kosher salt and freshly ground black pepper, to taste
Steps
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