The Best Gourmet Chocolate Chip Cookies

I can’t wait for you to try this recipe. They don’t last very long at our house. As soon as I pull them out of the oven, they start disappearing. I know you will have the same results.

makes about 14 to 16 large cookies

1 cup of butter. softened

1 cup of brown sugar, packed

½ cup of granulated sugar

1 egg

1 egg yolk

1 tsp. of vanilla

1 (3.5 oz.) of instant french vanilla pudding

2 cups of flour

1 tsp. of baking soda

½ tsp. of salt

1 pkg. of milk chocolate chips

Instructions

Pre-heat oven to 325 degrees

In a small bowl, mix the flour, salt, and baking soda together.

Note: Ingredients may have been altered from the original.

Directions at myrecipeconfessions.com

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