https://www.copymethat.com/r/JzGVUJO8S/white-chocolate-cranberry-bundt-cake/
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hUnjAyY
JzGVUJO8S
2024-04-29 05:20:47
White Chocolate Cranberry Bundt Cake
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How to make sugared cranberries
You’ll need 1/2 cup water, 1 1/2 cups granulated sugar, divided, and 3 cups of fresh cranberries, rinsed and dried.
Simmer 1/2 cup water and 1/2 cup sugar in a medium saucepan for 3 minutes. Stir in the fresh and dried cranberries so that they can become coated in the sugar mixture.
Remove from the heat and continue to stir for another minute so that they are well-coated.
Using a slotted spoon, remove the cranberries and transfer them to a parchment-lined baking sheet so that they can dry for 1 hour.
Roll the sticky cranberries in the remaining granulated sugar to coat.
You’ll need 1/2 cup water, 1 1/2 cups granulated sugar, divided, and 3 cups of fresh cranberries, rinsed and dried.
Simmer 1/2 cup water and 1/2 cup sugar in a medium saucepan for 3 minutes. Stir in the fresh and dried cranberries so that they can become coated in the sugar mixture.
Remove from the heat and continue to stir for another minute so that they are well-coated.
Using a slotted spoon, remove the cranberries and transfer them to a parchment-lined baking sheet so that they can dry for 1 hour.
Roll the sticky cranberries in the remaining granulated sugar to coat.
Ingredients
- 3 cups + 6 tablespoons cake flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 sticks unsalted butter, softened
- 2 ¼ cups granulated sugar
- 3 large eggs
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups fresh cranberries
- 1 cup white chocolate chips
- 10 ounces white chocolate melting wafers
Steps
Directions at mooreorlesscooking.com
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