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How to Make the Best Chocolate Bundt Cake Ever (From a Mix)!
Ingredients
  • subheading: CAKE:
  • 1 box Devils Food cake mix (I use Duncan Hines)
  • 1 small (3 oz) jello instant chocolate pudding
  • ½ cup sugar
  • ¾ cup oil
  • ¾ cup water
  • 4 eggs (at room temp)
  • 8-oz sour cream (may use reduced-fat but not fat-free)
  • 1 cup semi-sweet chocolate chips
  • subheading: GANACHE:
  • 1 cup HEAVY whipping cream
  • 1 ⅓ cup semisweet chocolate chips
Steps
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