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Ingredients
  • 1 cup granulated sugar
  • 2 tablespoons salted butter, at room temperature, cut into chunks
  • ¾ cup canned coconut milk
  • 1 teaspoon vanilla extract or vanilla bean powder
  • flaky sea salt
  • 3 cups shredded coconut sweetened or unsweetened, toasted
  • 3 cups mini waffle pretzels
  • 14 ounces dark chocolate or semi-sweet, chopped
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