https://www.copymethat.com/r/Jz4aoxyOw/butterscotch-pears-with-fresh-pear-ice-c/
93336966
tmt9BSH
Jz4aoxyOw
2024-06-02 06:34:33
Butterscotch Pears with Fresh Pear Ice Cream
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Ingredients
- 4 barely ripe, medium-sized pears
- ½ lemon
- 90g unsalted butter
- ¼ cup (55 g) caster sugar
- 70 g firmly packed dark brown sugar
- 1 tablespoon maple syrup or honey
- About ¼ to ⅓ cup (60 to 80 ml) pure cream
- 1 teaspoon vanilla extract
- Pinch of salt
- Fresh pear ice cream or good vanilla ice cream, to serve
- subheading: FRESH PEAR ICE-CREAM:
- 1 kg just-ripe pears, peeled, quartered and cored
- 250 g caster sugar
- 1 to 2 tablespoons strained fresh lemon juice
- 300 ml pure cream
- 4 egg yolks
- 2 teaspoons vanilla extract
- 1 to 2 tablespoons eau de vie de poire William, optional
Steps
Directions at belindajeffery.com.au
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