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Traditional Christmas Gingerbread
Ingredients
  • 150g butter, cubed
  • ½ cup (125ml) golden syrup
  • ½ cup (110g) firmly packed brown sugar
  • 1 tsp bicarbonate of soda
  • 3 cups (450g) plain flour
  • 1 tbsp ground ginger
  • 1 tsp ground cinnamon
  • ½ tsp nutmeg
  • ½ tsp ground cloves
  • ½ tsp baking powder
  • 1 egg, lightly whisked
  • Writing fudge, to decorate
  • Rainbow choc chips, to decorate
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