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Camarones a La Diabla (Spicy Devil Shrimp)
Ingredients
  • 2 lbs medium or large shrimp peeled and deveined
  • 8 guajillo chile or New Mexico Chile dried, stemmed, and seeded
  • 6 chile de Arbol dried, stemmed, and seeded(for less spicy use 2 chile)
  • 1 14.5 oz can Fire-roasted diced tomatoes or 3 Roma tomatoes, diced
  • 3 cloves garlic minced
  • ½ small onion thinly sliced
  • ¼ tsp ground cumin
  • ¼ cup chicken broth or vegetable broth
  • 2 tbsp olive oil
  • 1 tsp. Kosher or Sea Salt
  • Salt & Pepper to taste
Steps
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