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Ingredients
  • 1¼ cups plain yellow cornmeal
  • 1¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon baking soda
  • 1¼ cups whole buttermilk
  • 2 large eggs
  • ½ cup firmly packed dark brown sugar
  • ¼ cup unsalted butter, melted and slightly cooled
  • Butter and honey, to serve
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