Creamy Pumpkin Yogurt Parfaits

simple-nourished-living.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

¾ cup pumpkin puree (not pumpkin pie filling)

½ cup nonfat plain Greek yogurt

½ cup light whipped topping (I used TruWhip)

2 packets 0 calorie sweetener (I used Truvia)

1 teaspoon pure vanilla extract

¾ teaspoon ground cinnamon

¼ teaspoon pumpkin pie spice

Pinch of salt

1 to 2 cinnamon graham crackers

Directions at simple-nourished-living.com

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