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Cherry Pie with Almond Crumb Topping
Ingredients
  • 1 1 (9 inch) unbaked pie crust (see footnote for recipe link)
  • ½ cup slivered almonds
  • ½ cup light brown sugar
  • ⅓ cup rolled oats
  • ⅓ cup all-purpose flour
  • ¾ teaspoon salt
  • 6 tablespoons cold, unsalted butter, cut into pieces
  • 2 pounds cherries, pitted
  • ½ lemon, juiced
  • ⅓ cup white sugar, or more to taste
  • ¼ cup cornstarch
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