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Easy Chickpea Scramble (10 Minutes)
Ingredients
  • subheading: For the chickpea scramble:
  • 15 ounces canned or cooked chickpeas (400 g), drained and rinsed
  • 2 tbsp lemon juice
  • 2 tbsp nutritional yeast
  • 1 tsp garlic powder
  • ½ tsp turmeric powder
  • ¼ tsp ground black pepper
  • ¼ tsp sea or kala namak salt
  • 6 tbsp hummus
  • subheading: For serving (optional):
  • Sautéed mushrooms
  • Bread (gluten-free if needed)
  • Avocado
  • Cherry tomatoes
Steps
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