LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 cooked salmon fillet (about 4 oz.)  I like to use Wild Atlantic salmon fillets.
  • ¾ cup cooked rice-white or brown rice.
  • 1 ice cube
  • 1 oz. avocado, diced
  • 1 Tbsp soy sauce or coconut aminos would also work
  • 1 tsp kewpie mayonnaise or 1 Tbsp homemade kewpie mayo-1 Tablespoon light mayo, ½ tsp rice vinegar and ⅛ tsp sugar. Whisk until sugar dissolves)
  • 2 tsp sriracha, to taste
  • roasted seaweed sheets, optional
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer