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Ingredients
  • subheading: FROSTING:
  • 1 cup peeled, cooked, and cooled orange sweet potato (see tip in intro)
  • ½ cup coconut sugar
  • ½ cup unsweetened cocoa powder
  • ½ cup cashew butter or almond butter
  • 2 tablespoons plant-based milk
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon sea salt
  • subheading: CAKE:
  • ¾ cup peeled, cooked, and cooled orange sweet potato
  • ¼ cup pure maple syrup
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons pure vanilla extract
  • 1 cup whole grain spelt flour
  • ⅓ cup coconut sugar
  • ¼ cup miniature or regular nondairy chocolate chips
  • ½ teaspoon sea salt
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon regular or sodium-free baking powder
  • 1 scant teaspoon baking soda
Steps
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