Vegan Roasted Bell Pepper Soup

brandnewvegan.com

Chris mcmahan

My recipes are all vegan

1 med Onion (diced)

2 ribs Celery (diced)

2 cloves Garlic (minced)

1 can Fire Roasted Tomatoes (15 oz can)

1 jar Roasted Bell Peppers (water packed) (16 oz jar)

2 cups Vegetable Broth (low sodium)

1 Potato - Russet or Yukon (peeled & diced)

½ tsp Italian Seasoning

1 pinch Kosher Salt

1 pinch Black Pepper

1 pinch Cayenne

1 pinch Brown Sugar (optional but cuts the acidity)

Directions at brandnewvegan.com

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