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One Pan Greek Chicken and Potatoes
Ingredients
  • subheading: FOR THE SHEET PAN:
  • 1¼ pounds chicken tenders
  • 1 pound baby Yukon gold potatoes
  • 4 tablespoons extra-virgin olive oil
  • ¾ teaspoon sea salt, divided
  • 2 tablespoons fresh lemon juice, the juice of about 1 lemon
  • 1 tablespoon dried oregano
  • 2 cloves garlic, minced or grated
  • subheading: FOR THE TZATZIKI:
  • 1 cup plain Greek yogurt
  • ¼ cup grated cucumber, water squeezed out (about ½ of a medium sized cucumber)
  • 2 cloves garlic, pressed or grated
  • ¼ teaspoon sea salt
  • subheading: FOR SERVING:
  • ½ cup kalamata olives
  • 1 tomato, cut into wedges
  • ½ red onion, thinly sliced
  • ¼ cup crumbled feta cheese
  • 2 tablespoons fresh parsley
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