Best Chicken Pot Pie Homemade "Hot Pockets"
- 1 lb. store-bought or homemade pie crust
- 3/4 lb. boneless skinless chicken breast, cooked
- 2 c. mixed frozen vegetables, thawed
- 1/4 c. all-purpose flour
- 1/2 c. whole milk
- kosher salt
- Freshly ground black pepper
- 1 large egg, beaten with 1 tbsp. water
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