Penne Beef Bake

tasteofhome.com

Beth Holt

1 package (12 ounces) whole wheat penne pasta

1 pound lean ground beef (90% lean)

2 medium zucchini, finely chopped

1 large green pepper, finely chopped

1 small onion, finely chopped

1 jar (24 ounces) spaghetti sauce

1-½ cups reduced-fat Alfredo sauce

1 cup shredded part-skim mozzarella cheese, divided

¼ teaspoon garlic powder

Minced fresh parsley, optional

Directions at tasteofhome.com

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