Servings: 8

½ cup maple syrup ½ cup maple syrup
¼ cup bourbon ¼ cup bourbon
¼ cup brown sugar ¼ cup brown sugar
4 teaspoons apple cider vinegar 4 teaspoons apple cider vinegar

Combine all ingredients in a 6 quart IP insert.
Using low pressure setting, cook for zero (0) minutes.
Perform quick release.
Remove top and bring to a boil using the sauté button.
Stir with wooden spoon and
Simmer for 5 to 10 minutes until the glaze reaches desired consistency.

Storage and care: Use right away or store in a glass Mason jar. Will last at least two weeks (tightly sealed) in the refrigerator.  Storage and care: Use right away or store in a glass Mason jar. Will last at least two weeks (tightly sealed) in the refrigerator.