Grilled New England Seafood "Bake"

Maine's sunny coast is as close as your patio when you break into foil packets of buttery shrimp, cod, potatoes, and corn. Don't forget crusty rolls to sop up the flavorful sauce.

2 tablespoons butter, room temperature

2 tablespoons finely chopped fresh dill, plus more for garnish

1 small garlic clove, minced

Coarse salt and ground pepper

8 ounces red new potatoes, scrubbed and thinly sliced

1 pound skinless cod fillet, cut into four equal pieces

8 ounces frozen uncooked medium shrimp (peeled and deveined), thawed

2 ears corn, quartered

1 lemon, thinly sliced

2 hard rolls, halved

Directions at marthastewart.com

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