Chocolate Strawberry Brownies

These Chocolate Strawberry Brownies begin with a fudge brownie base topped with strawberry buttercream and chocolate ganache. Chocolate covered strawberry brownies are rich and gooey, and they are perfect for Valentine’s Day.

subheading: Brownies:

Alternatively, you can also use a box mix and bake according to the directions on the box.

½ cup unsalted butter

8 oz semi-sweet chocolate, chopped into small pieces (alternatively, you can use semi-sweet chocolate chips)

1 cup granulated sugar

3 eggs

2 tsp vanilla extract

¾ tsp espresso powder

1 cup all purpose flour

½ tsp salt

¾ tsp baking powder

4 Tbsp unsweetened cocoa powder

1 Tbsp canola oil

1 cup milk chocolate chips

¼ cup semi-sweet chocolate chips

subheading: Strawberry Buttercream:

1 cup unsalted butter, softened to room temperature

3 to 4 cups powdered sugar (confectioners’ sugar)

1 ¼ cups freeze-dried strawberries, crushed*

3 to 4 Tbsp heavy whipping cream (you can substitute whole milk or half & half)

salt, to taste

pink food coloring

subheading: Ganache:

1 cup semisweet chocolate chips

½ cup heavy cream

Directions at alattefood.com

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