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Ingredients
  • 1 package Premium Pork Hot Sausage
  • 1 package (8 ounces) cream cheese, cubed, softened
  • 1 cup mayonnaise
  • 1-½ cups (6 ounces) shredded cheddar cheese, divided
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 4 jalapeños, seeded, finely chopped
  • 2 cloves garlic, minced
  • 1 can (about 16 ounces) refrigerated jumbo biscuits (8 biscuits)
  • 1 egg, beaten
  • 1 tablespoon water
  • Kosher salt
  • 2 green onions, sliced
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