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Mexican Corn Dip
Ingredients
  • 2 cups shredded cheddar cheese
  • 1 can (11 ounces) yellow and white whole kernel corn, drained
  • 1 can (11 ounces) Mexicorn, drained
  • 4 ounces pepper Jack cheese, shredded
  • ¼ cup chopped green onions
  • 1 can (4 ounces) chopped green chiles
  • 1 jalapeno pepper, seeded and chopped
  • ¾ cup mayonnaise
  • ¾ cup sour cream
  •  
  • ⅛ teaspoon sugar
  • Additional chopped green onions, optional
  • Tortilla or corn chips
Steps
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