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Ingredients
  • 3 tablespoons cold water
  • 1 onion, chopped
  •  
  • 1 clove garlic, chopped
  • ½ inch piece root ginger, peeled and chopped
  • 25g flaked almonds
  • 1 tablespoon low-fat margarine
  • 250g chicken fillet, cubed
  • 5 cardamom pods, split
  • 3 whole cloves
  • ½ cinnamon stick
  • pinch coriander seeds
  • 1 teaspoon ground cumin
  • 300ml tin low fat coconut milk
  • 100ml water
  • Pinch of garam masala
  • Fresh coriander and flaked almonds to garnish
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