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Italian Rice Balls {Sicilian Arancini}
Ingredients
  • subheading: FOR THE RICE:
  • 2 tablespoons butter
  • 1 cup Arborio rice
  • 3 cups chicken broth
  • ½ teaspoon salt
  • ¼ tsp black pepper
  • 2 eggs
  • 1 cup grated parmesan cheese
  • subheading: FOR THE FILLING:
  • ½ pound ground beef
  • ½ pound ground pork
  • 2 tablespoons tomato paste
  • 4 ounces tomato sauce
  • 1 teaspoon garlic salt
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • ½ cup water
  • ¼ cup frozen peas
  • subheading: FOR FRYING:
  • 1 cup seasoned bread crumbs
  • 3 eggs
  • 2 to 3 cups vegetable or canola oil
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