Mom's Classic Southern Deviled Eggs

Retired Computer Consultant (Design, Implement & Maintain) network systems for small businesses. Provided system software and hardware support for a local county offices.

1 dozen large eggs

1 tablespoon yellow mustard

¼ to ⅓ cup mayonnaise (reduced fat is OK)

3 to 4 tablespoons pickle cubes, drained (optional, see notes)

¼ teaspoon kosher salt

¼ teaspoon black pepper

subheading: OPTIONAL TOPPINGS:

sprinkle of paprika, chopped fresh parsley or chives, cooked crumbled bacon, diced pimientos, cayenne pepper or sriracha for a spicy kick

Directions at familyfoodonthetable.com

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