Chicken Balti the Original Brummie Curry

krumpli.co.uk

Mike

subheading: For the Gravy:

½ Large Onion, We will use the other half later

2 Cloves Garlic

1 Chili

20 g Ginger, Peeled

1 Tbsp Vegetable Oil

⅛ Tsp Asafoetida

½ Tsp Black Onion Seeds

½ Tsp Cumin Seeds

1 Tsp Ground Corriander

1 Tsp Ground Turmeric

½ Tsp Ground Fenugreek

1 Tablespoon Tomato Puree

200 ml Tomato Passata

1 Tsp Honey

100 ml Water

subheading: For the Curry:

⅛ Teaspoon Asafoetida

½ Green Pepper, Roughly chopped

½ Large Onion, Quartered

2 Tomatoes, Cut into 8 wedges and de-seeded

2 Chicken Breasts, Cut into Large Chunks

¼ Tsp Salt

2 Tsp Garam Masala

4 Tbsp Natural Yogurt, (optional)

Directions at krumpli.co.uk

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