https://www.copymethat.com/r/JxpMpBHzY/yakitori-japanese-skewered-chicken/
107159240
bbg1KDx
JxpMpBHzY
2024-05-04 03:57:33
Yakitori (Japanese Skewered Chicken)
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Ingredients
- subheading: Momo:
- 15 bamboo skewers soaked in water for 30 minutes (Note 1)
- 750g / 1.7lb skinless chicken thigh fillets , cut into 2.5cm / 1” cubes (Note 2)
- subheading: Negima:
- 15 bamboo skewers soaked in water for 30 minutes (Note 1)
- 450g / 1lb skinless chicken thigh fillets , cut into 2.5cm / 1" cubes (note 2)
- 30 green onion pieces (3cm / 1⅛" long, white and green firm parts only)
- subheading: Onion Ring:
- 8 bamboo skewers soaked in water for 30 minutes (Note 1)
- 4 small onions , cut horizontally into 1.3 to 1.5cm / ½-⅝" thick (note 3)
- subheading: Bacon & Asparagus:
- 10 bamboo skewers soaked in water for 30 minutes (Note 1)
- 10 thick asparagus spears , end trimmed (about 15cm / 6" long and 1.3 to 1.5cm / ½-⅝" in diameter, note 4)
- 40 thin streaky English bacon pieces (7cm / 2¾” long, about 360g / 0.8lb, note 5)
- subheading: Sauce:
- 185ml / 6.3fl oz soy sauce
- 185ml / 6.3fl oz mirin
- 2½ tbsp sugar
Steps
Directions at japan.recipetineats.com
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