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How to Make the Best Chimichurri Sauce
Ingredients
  • 1 cup fresh Italian flat-leaf parsley , leaves only, stems removed
  • ¼ cup fresh cilantro , leaves only, stems removed
  • ¼ cup fresh oregano , leaves only, stems removed
  • ⅓ cup roughly chopped red onion or shallots
  • 3 cloves garlic , peeled
  • ½ teaspoon red pepper flakes
  • ½ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon kosher salt
Steps
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