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Slow-Cooker Chicken Tetrazzini
Ingredients
  • 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces
  • 1 package (8 oz) sliced mushrooms
  • 1 cup chopped onion
  • 1 ½ teaspoons Italian seasoning
  • ½ teaspoon salt
  • ¼ cup heavy whipping cream
  • 1 package (8 oz) cream cheese, cut into ½-inch cubes
  • ½ lb uncooked spaghetti
  • ¼ cup shredded Parmesan cheese
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