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White Texas Almond Sheet Cake
Ingredients
  • 1 Cup (2 sticks) unsalted butter, melted
  • 1 Cup Water
  • ½ Cup Sour Cream
  • 2 Cups Granulated Sugar
  • 2 Eggs
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 2 Cups All Purpose Flour
  • 1 tsp Baking Soda
  • ½ tsp Salt
  •  
  • 1 Cup unsalted butter, melted
  • ⅓ Cup Milk
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  • 5 ½ Cups Powdered Sugar
  • sliced almonds for topping
Steps
  1. Preheat oven to 350°  Grease 13/18 jelly roll pan
  2. Whisk together melted butter, water, sour cream and sugar
  3. Whisk in eggs, vanilla and almond extract
  4. Whisk in flour, baking soda and salt.
  5. Pour batter into prepared jelly roll pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean
  6. Once cake is baked, whisk together melted butter, milk, vanilla extract, almond extract and powdered sugar until smooth
  7. Pour on top of hot cake and spread icing out to the edges
  8. Sprinkle with sliced almonds
 

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