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Sausage and Rigatoni Dump Dinner
Ingredients
  • Unsalted butter, for the baking dish
  • One 24-ounce jar marinara sauce
  • 3 cups beef broth
  • ¼ cup tomato paste
  • 4 cloves garlic, grated
  • Kosher salt and freshly ground black pepper
  • 1 pound uncooked rigatoni
  • 1 pound Italian sausage, casings removed
  • ¾ cup ricotta
  • 2 cups shredded mozzarella
Steps
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